Several years ago we took another step towards fulfilling our ultimate goal.  We bought a farm so that we could bring in the freshest produce for our restaurants and highlight them in our delicious food.  We are committed to using natural farming methods and no pesticides.  Throughout the year, we use as many of our own herbs, leafy greens, and vegetables as possible.  During our Fall harvests, restaurant employees and owners gather to pick dozens of bins of butternut squash--one of our most popular breakfast sides dishes.