Several years ago we took another step towards fulfilling our ultimate goal.  We bought a farm so that we could bring in the freshest produce for our restaurants and highlight them in our delicious food.  We are committed to using natural farming methods and no pesticides.  Throughout the year, we use as many of our own herbs, leafy greens, and vegetables as possible.  During our Fall harvests, restaurant employees and owners gather to pick dozens of bins of butternut squash--one of our most popular breakfast sides dishes.

What's Happening
-Herbs are growing & being harvested in our greenhouse.
-Leafy greens, tomatoes, cucumbers, and more are growing in the greenhouse and getting transplanted to the fields.
-It's always Butternut time for us. 
If it isn't actively growing, we are carefully surveying, curing, and prepping them.
-Our feathered friends are growing up,
and some are even laying eggs.

If you would like more information about
our farm and what we're currently
growing, drop us a line.
Please note, our farm is not currently open to the public.