Wine Dinner
Harvest Cellar Night
At La Provence Raleigh Hills with Barking Dog Wine
Saturday, November 14th, 6 to 8:30 p.m.
Five-Course Dinner, Five Wine Pairings
$100, plus gratuity
Gather for our Harvest Cellar Night Wine Dinner! Embrace the heart of the autumn season with a cozy, candlelit evening of exceptional food and wine. Join us at La Provence Raleigh Hills on Saturday, November 14th from 6:00 PM to 8:30 PM for an exclusive culinary experience. We are thrilled to partner with Barking Dog Wine to bring you a spectacular five-course, chef-curated tasting menu. Each dish, through to a custom-crafted dessert, is beautifully paired with outstanding Northwest selections designed to spark warmth and celebration. Take time to slow down, linger over exquisite flavors, and enjoy vibrant conversation with friends old and new. Spaces are limited for this intimate gathering. Secure your tickets today and claim your seat at our November dinner!
Experience
Fused-Glass Ornaments
By Jennifer Wells of Sweet Lomy Art at La Provence Raleigh Hills
Thursday, November 19th, 6 to 8:30 p.m.
$65
Get a head start on the holidays by creating handmade fused-glass ornaments you'll be excited to hang year after year. Whether you love classic Christmas colors, whimsical winter designs, or something completely unique, you'll have plenty of colorful glass and festive inspiration to bring your ideas to life. Create up to three holiday ornaments using pre-cut templates or learn to cut your own glass to design one-of-a-kind creations. No experience is needed, and all materials are included. It's never too early to make a little holiday magic! ​Don't worry about eating beforehand; we'll have food and drinks available for purchase while you craft. Ages 7 to adult. Children under 12 must attend with a participating adult.
What’s Included with Your Ticket:
• All materials needed to complete your ornaments for firing
​•Creative and technical guidance by Jennifer
• A free macaron
Experience
Holiday Wreath Workshop
By J'SCA Flowers and JG & B's Garden at La Provence Raleigh Hills
Sunday, December 6th, 4:30 to 7:30 p.m.
$95
​Floral designer Jessica Chou guides you through the fun experience of designing and decorating your own French-inspired holiday wreath with fresh greenery, foliage, ribbons, ornaments, and other festive touches. Your completed wreath will measure approximately 22 to 24 inches, the perfect size to adorn your home this season! This is a beginner-friendly experience with all wreath-making materials and tools supplied. Not only will you take home your beautiful wreath, but valuable tips to continue crafting wreaths for other occasions.​ Don't worry about eating beforehand; we'll have food and drinks available for purchase while you create your wreath masterpiece! Space is limited for this experience. Be sure to get your tickets as soon as registration opens.
Seasonal Items
Turkey Bread
Gobble, Gobble, It's Bread
Elevate your holiday table with a fun and edible work of art. Handcrafted by our talented bakery artisans, our signature Thanksgiving Turkey Bread is baked from scratch using our potato bread. Each turkey is meticulously hand-shaped, painted, and detailed, making it as magnificent to look at as it is delicious to share. Bring a touch of La Provence warmth to your family gathering this year.
Each handcrafted Turkey Bread is $25.00 and is available for pick up on 11/25 or 11/26.
Exclusive to Sandy Blvd & Raleigh Hills Locations
Taste Our New Brunch Dishes
Autumn Bakery Items
Take a Bite Out of Fall
We're bringing back the popular Pumpkin Macaron and adding a new Pumpkin Maple Beignet to our fall lineup.
Plus, a newly revamped autumnal dessert: Pumpkin Bissou. It's a classic Basque-style cheesecake with orange cranberry compote, then topped with light pumpkin cheesecake mousse.
Available now!