Patisserie - Cake & Pastry

La Provence Feur de Lis Logo

Welcome to the birthplace of our delicious pastries and desserts that we feature in each of our La Provence & Petite Provence Restaurants.  Our executive bakery is now located in  a state-of-the-art space within 

Petite Provence on Sandy Blvd. 

Please note:  5-7 days notice needed for custom cakes and large orders.

Wedding Cakes, Custom Cakes & Large Bakery Orders: Order Online

Standard Bakery Orders:  Please call and place your order directly with the restaurant location where you'd like pick up your order.

Pastry Croissant (2).JPG

.

Butter Croissant

Pastry Chocolate Almond Croissant.JPG

Almond and chocolate filling

Chocolate Almond Croissant

Pastry Raspberry Cheese Croissant.jpg

La Provence Lake Oswego, Beaverton, and Hillsboro only

Raspberry Cream

Cheese Croissant

Pastry Marionberry Cheese Croissant.JPG

.

Marionberry Cream Cheese Croissant

Pastry White Chocolate Hazelnut Croissan

.

White Chocolate Hazelnut Croissant

Pastry Pinwheel.jpg

Croissant dough folded with four different toppings and an apricot half

Pinwheel

Pastry Apple Turnover.JPG

.

Apple Turnover

Pastry Lemon Scone.jpg

Lemon Poppy scone with white icing

​

Petite Provence Division only

Lemon Scone

Pastry Blueberry Cheese Brioche.JPG

.

Blueberry Cream Cheese Brioche

Pastry Caramel Walnut Roll.JPG

Croissant dough rolled with sugar and cinnamon, topped with caramelized walnuts

Caramel Walnut Roll

Almond Croissant.jpg

Almond filling and slivered almonds

Almond Croissant

Pastry Cream Cheese Croissant.JPG

.

Cream Cheese Croissant

Pastry Strawberry Cheese Croissant.JPG

.

Strawberry Cream Cheese Croissant

Pastry Apricot Croissant.JPG

.

Peach Croissant

Pastry Savory Croissants.PNG

Croissant baked with spinach, tomato, feta, and red peppers

Tomato Spinach Croissant

Pastry Blueberry Papillon.JPG

La Provence Lake Oswego only

Blueberry Papillon

Pastry Cookies.JPG

Chocolate Chip

​

Coconut-Chocolate Chip

​

Peanut Butter

Cookies

Pastry Marionberry Scone.jpg

Scone baked with whole marionberries

​

Petite Provence Division only

Marionberry Scone

Pastry Marionberry Cheese Brioche.jpg

.

Marionberry Cream Cheese Brioche

Pastry Cinnamon Roll.jpg

Croissant dough rolled with sugar and cinnamon, topped with white icing

Iced Cinnamon Roll

Pastry Pain au Chocolate - Chocolate Cro

Chocolate Croissant

Pain au Chocolat

Pastry Raspberry Croissant.jpg

Petite Provence Alberta and Division only

Raspberry Croissant

Pastry Strawberry Flower.JPG

.

Strawberry Flower

Pastry Coconut Pineapple Croissant

.

Coconut Pineapple Croissant

Pastry Pear Provence.jpg

.

Pear Provence

Pastry Marionberry Papillon (2).JPG

.

Marionberry Papillon

Pastry Palmier (2).jpg

Petite Provence Alberta and Division only

Palmier

Pastry Filled Brioche.jpg

.

Cheese Brioche

Pastry Pain au Raisin.jpg

Croissant dough rolled with raisins

Pain aux Raisin

Bakery Pastries in Box 2.PNG

Visit our individual locations for special and location-specific pastries

Specialty Pastries

La Provence's St. Honore Dessert

Caramelized puff pastry, hazelnut cream, chantilly cream, cream puffs

St. Honoré

Passion fruit & mango confit with vanilla mascarpone creme anglaise and coconut crumble

Exotic Fruit & Crème Cup

A special French cheesecake made with whole marionberries

Marionberry

Cheesecake

Chocolate sponge brushed with coffee syrup, layered with crunchy hazelnuts & creamy mascarpone

Tiramisu

La Provence Black Beauty Dessert

Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse

Black Beauty

A bounty of fresh fruit packed into our handmade tart shell with vanilla pastry cream

Fruit Tart

Meringue filled with raspberry & passion fruit compote, topped with mascarpone chantilly cream

Pavlova

Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache

Versaille

Pâte à choux pastry  filled with hazelnut pastry cream and a rich brownie bar, topped with dark chocolate ganache

Crunchy Hazelnut Éclair

Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark

Lemon Tart

Layers of caramelized puff pastry filled with vanilla cream

Napoleon

Â