La Provence & Petite Provence Restaurants | Patisserie

Patisserie - Cake & Pastry

Welcome to the birthplace of our delicious pastries and desserts that we feature in each of our La Provence & Petite Provence Restaurants. Our executive bakery is now located in a state-of-the-art space within

Petite Provence on Sandy Blvd.

Please note: 5-7 days notice needed for custom cakes and large orders.

PDF Bakery Menu

In-Restaurant Dessert Menu

Special & Holiday Bakery Items

La Provence Croissants in production.

Lemon Tarts in production.

La Provence St. Honore Dessert.

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Wedding Cakes, Custom Cakes & Large Bakery Orders, start your online consultation here: Online Consultation

Standard Bakery Orders: Please call and place your order directly with the restaurant location where you'd like pick up your order.

Pastries

Valentine's Croissant

Chocolate Almond Croissant

Tomato Spinach Croissant

Pain aux Raisin

Valentine's Macaron Box

Cream Cheese Croissant

Marionberry Papillon

Caramel Walnut Roll

Butter Croissant

Raspberry Cream

Cheese Croissant

Cookies

Iced Cinnamon Roll

Almond Croissant

Strawberry Flower

Blueberry Cream Cheese Brioche

Specialty Pastries

Pain au Chocolat

Marionberry Cream Cheese Croissant

Marionberry Cream Cheese Brioche

Desserts & Cakes

Brioche baked with raisins and covered with orange sugar icing. Preorder for Mardi Gras, at least 4 days needed.

King Cake

Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse

Black Beauty

Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark

Lemon Tart

Layers of caramelized puff pastry filled with vanilla cream

Napoleon

Strawberry and Vanilla mousse layered on French chocolate biscuit with ganache, coated in white chocolate.

Strawberry

Velvet

Pâte à choux pastry filled with hazelnut pastry cream and a rich brownie bar, topped with dark chocolate ganache

Crunchy Hazelnut Éclair

A special French cheesecake made with whole marionberries

Marionberry

Cheesecake

Chocolate sponge brushed with coffee syrup, layered with crunchy hazelnuts & creamy mascarpone

Tiramisu

Caramelized puff pastry, hazelnut cream, chantilly cream, cream puffs

St. Honoré

A bounty of fresh fruit packed into our handmade tart shell with vanilla pastry cream

Fruit Tart

Meringue filled with raspberry & passion fruit compote, topped with mascarpone chantilly cream

Pavlova

Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache